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Soups – Salad – Tasty Bites Soup Oh the Day– Market Price EDAMAME – served steamed with lime essence and sea salt … Six Dollars KITSCHY SALAD – from days long past – iceberg lettuce topped with Maytag blue cheese, grilled onion, apple wood smoked bacon and our own Russian dressing with a sprinkle of herb potatoes chips … Nine Dollars ROSALIE’S GARDEN SALAD – Mescaline greens topped with fresh salad veggies and choice of homemade dressings: Roasted garlic basil, White balsamic, Cranberry Dijon, Ranch, Honey mustard … Seven Dollars HARRY’S CRAZY CAESAR – Sun-dried tomatoes, kalamata olives, roasted red peppers, sweet onion, herbed croutons, and romaine lettuce. Tossed with an asiago Parmesan dressing … Eight Dollars CYPRUS VILLAGE SALAD – romaine lettuce topped with feta cheese, grape tomatoes, pickled onion, cucumber, mixed Greek olives and roasted peppers – topped with a lemon Dijon vinaigrette … Nine Dollars CALAMARI TWO WAYS – Buffalo style with blue cheese crumble or spiced sweet and sour…Ten Dollars HAVANA OLIVES – Stuffed with Cheeses, breaded and lightly fried. Served with lemon-basil aioli. A perfect edible Martini … Seven Dollars ASIAN VEGETABLE GYOZAS – Vegetable filled wontons served steamed or fried with a Thai soy ginger dipping sauce … Eight Dollars MAC AND CHEESE DU JUR – A daily luscious concoction of the freshest ingredients, artisan cheese and lot's of comfort … Eight Dollars DUCK QUESADILLA – stuffed with seared duck breast and montrachet cheese. Topped with a grilled pear and onion salsa and drizzled with a hoisan glaze … Ten Dollars CHORIZO STUFFED CREMINI MUSHROOM - Served with a grilled onion and sherry butter glaze … Eight Dollars SCALLOPS WRAPPED IN PROSCUITTO – Served over sautéed watercress salad with a winter bourbon glaze … Ten Dollars Sushi
MY OH MY WHERE DO MY TRUFFLES GO - Potato crusted cod over sundried tomato gorgonzola mashed potatoes with Truffle buttered winter vegetables and meyer lemon beurre blanc …Twenty-Five Dollars GOMA MAGURO - All the way from Oshin…seared sesame encrusted yellowfin tuna on a bed of our herbed smashed potatoes. Served with sautéed snow/sugar snap peas and topped with Ginger Teriyaki Glaze …Twenty-Five Dollars
ASIAN BARBECUE BABY BACK RIBS
- Slow cooked in our own Hoisan Ginger Barbecue. Served with Electra fries and sautéed greens and beans
CORY PASTA
- Rigatoni tossed with sundried tomatoes, grilled organic chicken, basil, garlic, fresh mozzarella, cherry tomatoes, asiago cream sauce
…Twenty-Three Dollars
COCKADOODLE PEPPADEW
- Manchego and broccolini stuffed organic stuffed chicken breast with fingerling hash topped with a roasted chippolini and peppadew pepper glaze
…Twenty-Three Dollars
CARIBBEAN VACATION
- Choice of fish of the day, tuna or organic chicken breast. Our own special blackening recipe topped with tropical mango & grilled onion salsa and cilantro crème fraiche. Served with fall smashed and sautéed greens and beans. GRANDMA NAGY’S POT ROAST - Marilyn’s family recipe brought back to the winter menu year after year – served over roasted garlic mashed potatoes and a winter vegetable medley of brussel sprouts, roasted carrots and root veggies – topped with a sour creamy goodness!!!! …Twenty Dollars HANGER STEAK FRITTES - Garlic rubbed and grilled with shallot fries and beans and greens – topped with herbed compound butter …Twenty-Three Dollars
MORROCAN VACATION
- Sautéed shrimp and summer julienne vegetables with broccolini and green beans over red lentil salad in a light Indian curry topped with falaphel cakes and tatziki sauce
…Twenty-One Dollars FISH OH THE DAY - Served Caribbean Style or Curry Du Jour over choice of rice noodles or Asian rice …Market
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