SPRING 2012!
Menu
Scroll to the bottom to take a peak at our Mother's Day Brunch & Dinner
APPETIZERS
Soup Oh the Day - Market Price
EDAMAME - served steamed with lime essence and Hawaiian sea salt $6
Spring A Waits Salad – baby rocket greens tossed with spiced candied pecans, onion slivers, yellow roasted peppers, fresh strawberries, and sheved fennel - tossed in a cranberry bleu vinaigrette… $11
ROSALIE’S GARDEN SALAD – Mesclune greens topped with fresh salad veggies and choice of homemade dressings: Roasted Garlic Basil, White Balsamic, Carrot Ginger, Ranch,
Honey Mustard or Blue Cheese Vinaigrette…$7
HARRY’S CRAZY CAESAR – Sun-dried tomatoes, calamata olives, roasted red peppers, sweet onion, herbed croutons, red cabbage shavings and romaine lettuce. Tossed with an asiago Parmesan dressing $9 Add Chickent $13
CALAMARI TWO WAYS – Served Buffalo style with blue cheese crumble or spiced sweet and sour $12
Mac And Cheese Du Jur – A luscious concoction of farm fresh ingredients, Artisan cheeses, and lots of comfort.... market price
Picadillo Plantain – Sweet fried plantain topped with slow simmered beef, garlicky chorizo and epazote. Topped with cilantro crema and chipotle drizzle.... $12
Labrador Smoked Tuna Sliders– On a mini brioche roll with Asian slaw and jalapeno grits.... $13
Pop's Cuban Corn - Grilled corn on the cob rolled in lime mayo and spiced cotija cheese ... $5
Short Rib Disco Fries - A staff favorite - crinkle cut fries layered with short ribsand cheddar cheese baked goodness ...$8
MAIN COURSE
Jersey Shore To Be Sustainable - Catch of the day over garlic, rosemary, and Meyer lemon risotto fondue - topped with sauteed greens finished with an aged sweet balsamic cream.... Market Price
GOMA MAGURO All the way from Oshin…seared sesame encrusted yellowfin tuna topped with a ginger teriyaki glaze on a bed of our herbed smashed potatoes. Served with sautéed bok choy and snap peas…$25
ASIAN BARBECUE BABY BACK RIBS Slow cooked in our own Hoisin Ginger Barbecue. Served with Electra fries and sautéed greens and beans…$24
Tortelloni Gambero- daily selection of tortelloni tossed with pan seared garlic shrimp, asparagus, and wild mushrooms - finished with a montrachet and marscapone creme fraiche & a proscuitto crisp ... $27 Sustitute Organic Chicken Breast ... $25 As a Vegetarian ... $22
Tuscan Chicken Breast- Stuffed with spinach, smoked mozzarella, sundried tomato tapanade. Served over linguine and asparagus - topped with an artichike, lemon, caper, tomato and white wine burre blanc.... $25
CARIBBEAN VACATION- Choice of fish of the day, tuna or organic chicken breast. Our own special blackening recipe topped with tropical mango & grilled onion salsa and cilantro crème fraiche. Served with roasted garlic, shallot and herb smashed potatoes and sautéed summer julienne vegetables, greens and beans.
Chicken…$24 Tuna…$25 Fish of the Day…Market Price
Skirt Steak Jalisco - Marinated and grilled skirt steak. Sliced and topped spring onions. Served with a manchego potato cake, sauteed greens and beans finished with a spiced fruit drizzle.... $26
Pop's Burrito – Stuffed with ruby rice, veggies, beans, black olives, and jalapenos. Smothered with cheese and topped with guacaverde, cilantro creme and pico de gallo Chicken or Beef.... $16 Shrimp ... $18
Pop's Enchilada – Choice of shredded chicken, lobster, shrimp, or veggies smothered with cheese & served with ruby rice, beans, and cilantro creme - choice of red, verde, or traditional mole.... Veggie $16.... Chicken $18.... Lobster $24
Chu Chee Coconut Curry – Over daily grain with shoestring vegetables, broccolini and greens, and edamame beans finished with wonton chips.... $21.... with chicken $24.... with shrimp $26
Grilled NY Strip Steak - Fourteen ounce grilled NY strip steak served overherb and parmesan smashed potatoes and greens and beans. Topped with a wild mushroom and cabernet burre rouge ... $28
Mother's Day Brunch
11 am - 3 pm 3 Course Prefix $25
Appetizers
Homemade Lobster Bisque with Asiago Crouton
Simple Goodness - Fage Greek yogurt, granola, fresh granola, fresh berries and Asbury Honey
Spring Vegetable Mac and Cheese
Cuban Fried Olives with lemon basil aioli
Field Greens topped with Sweet Corn and Farro Taboule, Roasted Beets, Feta Cheese, and Meyer Lemon Vinaigrette
Entrees
Lobster Louie - Lobster Salad on a bed of field greens topped with fried plantains
Huevos Rancheros - Two corn tortilla layered with two lightly fried eggs, manchego cheese, guacaverde sauce, Ruby rice and black beans - Vegetarian or Choice of Turkey Sausage, Pork Roll, or Chorizo
Eggs Marion - Lobster and Shrimp Sautee and grilled asparagus on a bed of poached eggs and Englis Muffin with a Meyer lemon basil hollandise
Skirt Steak and Eggs - Grilled with onions and garlic. Served with manchego potato cake and grilled asparagus
Spanish Frittata and Spring Salad with Seared Artic Char - Roasted tomato, potato, asparagus and Monchego Frittata served side by side with an herb-seared artic char and a spring salad
Asiago and Arugula Tortelloni - Tossed with pan seared shrimp, grilled asparagus, spring peas and Jersey greens. Finished with a marscarpone, roasted garlic, and basil glaze. Topped with baked proscuitto - *As a Vegetarian
Sunday Enchilladas - Flour tortillas smothered with cheese & your choice of verde, red, mole, or Diablo Sauce. Topped with choice of chicken, veffie, or lobster. Served with Ruby rice & black beans.
Maui Mother's Day Plate - Challah French toast with candied macadamia nuts and a mango and roasted pineapple marscaopone cream
Desserts
White Chocolate Raspberry Swirl Cheesecake
Cuban Rice Pudding
Flourless Chocolate Cake with berries and cream